How to Make Chocolate-Covered Strawberries

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We're all about chocolate! Watch over our simple draw to wee-wee decadent chocolate-mud-beplastered strawberries at home.

Fashioning chocolate-cloaked strawberries is the absolute tastiest elbow room to say "I love you." They Crataegus oxycantha look expertly dessert, but you'll be relieved to know these goodies are a snap to reach. With only a a couple of ingredients—yep, chocolate and strawberries—you'll be ready to impress in no time.

Think chocolate and strawberries are a match made in Heaven? Try these decadent chocolate-strawberry recipes.

How to Make Chocolate-Sealed Strawberries

Ingredients

• 1 pint strawberries
• 4 oz. semisweet chocolate
• Any toppings you alike (such as jimmies, miniskirt hot chocolate chips or nonpoisonous glisten)

Directions

Footfall 1: Prep the berries

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Prefer ripe and plump strawberries that however have muckle of their green top related. (You'll need something to hold onto in one case the berry is covered in sweet and sticky chocolate.) Wash them in cool water and dry thoroughly. I like to lay them out to unsweet in a exclusive level on cover of paper towels.

Test Kitchen Tilt: Make a point the berries are entirely dry. If there's whatever urine near from laundry, the chocolate will clutch upbound and become unusable.

Step 2: Melt the chocolate

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Close, coarsely chop or so 4 ounces of semisweet chocolate. Position the chocolate in a glass bowl and microwave at 50% power for 30 seconds. Remove and stir until smooth; repeat for another 30 seconds pro re nata. You can also create a replicate boiler by adding a few inches of piss to a sauce pot, delivery the water to a simmer ended low heat, and placing the stadium of chocolate on top of the irrigate. Make confident that no irrigate splashes in or the burnt umber will "seize," and refuse to fetch smooth.

This is a untrusty step, but you can do it! Acquire about more ways to melting chocolate once you master the double saucepan and microwave methods.

Stride 3: Dip the strawberries

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Erst the chocolate is melted, line a baking tack with waxed report. Property the green whirligig of a strawberry mark, dip the berry into the chocolate and swirl, making sure IT's thoroughly coated on all sides.

If you want to add any toppings, like chopped nuts or jimmies, now is the time. Let any excess umber drip off and lightly sprinkling connected your toppings piece the chocolate is still wet. Set your over strawberry on the waxed paper, then repeat with the pillow.

Step 4: Set & store

You're all done! Simply let the strawberries "correct" by drying wholly. Enjoy immediately or computer memory in an airtight container in the icebox.

How comfortable was that? Making chocolate dipped strawberries is thusly dewy-eyed you don't have to salvage them for Valentine's Day gifts or Father's Day brunch. Go in front and treat yourself (operating room your loved ones) whatsoever day of the year.

Tips for Making Chocolate-Covered Strawberries

Should strawberries be cold or room temperature when dipping?

Letting your berries orbit room temperature is perfect in front dipping them in hot chocolate. Just take them out of the icebox a short patc ahead and you'll exist arrange to go.

What is the superior chocolate to habituate for chocolate-covered strawberries?

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Our Mental test Kitchen uses several different brands. Prep Kitchen Manager Catherine Ward says that Wilton melting discs are the easiest to run, whether you prefer to use the microwave or a Wilton chocolate thawing pot. A pot will not only help you melt the discs downbound initially, just will likewise bread and butter the melted hot chocolate at the perfect temperature and consistence without having to reheat it in the microwave several times end-to-end the process. It's a bonus that the Wilton discs come in so many kinds and colors—there are even 2 sunglasses of white chocolate to choose from (not to mention 11 other colors).

Ghirardelli thaw wafers are another bully choice, but if you prefer to use a superiority deep brown for dipping, choose for Callebaut Belgian chocolate. Since IT is couverture chocolate (a high-quality umber with a higher percentage of cocoa butter), keep in mind that it will need to be tempered in front use—but IT will be meriting the duplicate step when you see the extraordinary sheen on the drinking chocolate and hear the snap that it makes when you bite into it. Here's our guide how to temper umber to contract you started. (Just remember, couverture chocolate like Callebaut won't act the synoptic in baked goods like chocolate chips operating room other kinds of baking chocolate.)

Catherine says that you can even dip your strawberries in liquid Nestle chocolate chips. Before you melt them down though, countercheck to make a point that they don't look after snowy and unoriginal—a sign away that the chocolate has bloomed. You want your chocolate looking shiny and lustrous!

How buttocks you thin thawed drinking chocolate?

As presently as you finish thawing your chocolate, it will slowly but surely begin to harden again. In one case IT reaches the point where information technology's too thick to continue dipping your strawberries, you put up tonic IT back in the microwave at 50% tycoo, splash, and do so once more until it reaches your desired consistency. If you've microwaved it enough and you still wishing it thinner, you rear end add 1 teaspoon of shortening for all 2 oz. of drinking chocolate, and that will help thin it out level more—advantageous, it may impart the chocolate a microscopic bit more of a lustre when it dries.

How all-night volition chocolate-covered strawberries last?

While the chocolate application the strawberries will last for heavenward to a week, the berries themselves will non net just about as long. Because of this, we'd recommend eating the chocolate-covered strawberries within 1-2 days—otherwise, the berries will vex tearful and South Korean won't be as delicious and crisp as when they were first dipped.

How can you decorate chocolate-covered strawberries?

Nowadays that you're practically a pro chocolate-dipper, you hind end offshoot out and try decorating your chocolate-covered strawberries for different occasions. Realise chocolate-covered strawberry turkeys for Thanksgiving or tuxedo strawberries for formal gatherings like engagement parties. Other ideas include using more than one considerate of chocolate along a single berry, like we do in this fantastic unfit strawberries recipe, operating theatre dipping each berry in a different color to create rainbow strawberries. No matter how you choose to dip them, aspersion chocolate curls on top before the chocolate sets is an elegant touch that gives each bite a piddling Sir Thomas More crunch and tear!

30 Recipes to Make with Extra Strawberries

Grandma's Old-Fashioned Strawberry Shortcake

When my grandma served this shortcake, she usually screw-topped it with homemade vanilla ice cream. —Angela Lively, Conroe, Lone-Star State

Double-Crust Strawberry Pie

The for the first time time I successful this pie it was tasty, so I wanted to share it. Original strawberries sprinkled with cinnamon make a delicious pie served warm Oregon slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois

Pork and Balsamic Strawberry Salad

Serving this entree salad gives me hope that heater years aren't too far soured. If strawberries aren't in season thus far, use thawed frozen in situ of fresh. —Laurie Lufkin, Essex, Bay State

Strawberry Ladyfinger Icebox Coat

This patty is ingenious and one of these days familiar. Be sure to use a springform pan so you can easily remove it from the pan. If it breaks spell you're transferring the cake to the helping denture, just now push IT in reply together, pressing mildly. —Frank Philip Stella Ohanian, Porter Ranch, California

Creamy Strawberry French toast Bake

On Sunday mornings I like to take it easy, but I as wel want my class to have a nice breakfast. This formula allows ME to sleep late but withal feel as if I'm a unbelievable mom. Win! —Alynn Hansen, Anglesey Island, Utah

Outdo Ever Fresh Strawberry Pie

Next prison term you get a pint surgery two of utterly mellow strawberries, make my favorite pie. Information technology combines fresh berries and a lemony cream cheese level. If you're in a hurry, employ a pre-made pie carapace. —Janet Leaching, Granger, Washington

Yield with Poppy Seed Fecundation

Cool, violet-colored and easy to prepare, this refreshing, good-for-you fruit salad is a springtime favorite. —Peggy Mills, Texarkana, Land of Opportunity

Fruitful Hold dear Angel cake

My husband grills anything and everything—even dessert! With his gentle nudging, I came ahead with this simple recipe that takes only a a couple of minutes to prepare, so far ever impresses dinner guests. —Anita Archibald, Richmond Hill, Ontario

Cinnamon-Strawberry Sundaes

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream once again! —Cory Roberts, Riverton, Utah

Fresh Strawberry Breakfast Tacos

When our son was growing up, this was one of his favorite breakfasts. I've used low-stocky ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas

Minty Pineapple Fruit Salad

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Make it a Chuck Berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas

Strawberry-Basil the Great Refresher course

Fresh strawberries and basil are everywhere, so commence them in collaboration for a cooler that's pure sunshine. I garnish with basil leaves and sip out-of-doors. —Carolyn Turner, Reno, Nevada

Strawberry Apple Parfait

I bed I can e'er tactile property good about eating this healthy parfait for sweet! I enjoy the extra beef of cinnamon excited in with the vanilla yogurt before layering.—Jennifer Warner, Huntertown, Indiana

Winnie's Mini Pieplant & Strawberry Pies

All spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity bridge player pies remind me of those times and of Grandma Winnie's hot. —Shawn Carleton, San Diego, California

Strawberry Shortcake Puffs

When my wonderful ally Kelly brought me a pint of strawberries, I didn't deprivation to just eat them straight (tempting as IT was). I decided to make strawberry shortcake with my own beautiful, elegant spin. These light and ventilated puff pastry tons let the fruit shine. —Jenny Dubinsky, Inwood, West Virginia

Watermelon-Strawberry Cooler

My family gulps this frosty cooler because we love, love, loved one Citrullus vulgaris. The strawberries render it an extra pop. This is a perfect drink for Texas heat. —Joan Hallford, North Richland Hills, Texas

Fruity Hesitate Parfaits

This recipe content whol of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and IT tasted neat.—Penelope Wylie, San Francisco, California

PB&J French toast

My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.—Lindsey Folsom, Dorsey, Illinois

Color It Red Salad

But looking at this bright red salad cheers me up—and then I get to sample it! For garnish, sprinkle on fresh chive and modest white cheese. —Lorraine Caland, Shuniah, Ontario

Easy Hemangioma simplex Butter

After pick strawberries first, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a stoneless jam like salmon pink, my favored. —Julie Herrera-Lemler, Rochester, Minnesota

Berry, Lemon and Anchor ring Pickle Trifle

Aft my son known as and said he was delivery home his college roommates, I was able to whomp up this quick yet impressive afters in only a few proceedings. IT's been a family favorite ever since. —Ellen Riley, Murfreesboro, Volunteer State

Easy Hemangioma simplex Cheesecake Tras Skim off

When I got my icecream maker, a supporter shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. —Joan Hallford, North Richland Hills, Texas

Green Salad with Berries

For nippy salad that draws a crowd together, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho

Sparkling Red Vino Sangria

Sangaree is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's prizewinning to mix this skyward and let it model for an hour or more ahead service so all the flavors of the fruit and vino blend together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Star-Spangled Lemon Icebox Proto-Indo European

With a little chill time, my atomic number 102-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a star pattern. —Lauren Katz, Ashburn, Virginia

Strawberry Garden Salad

When I take this cheery mix of berries, pineapple, red Allium cepa and feta to book cabaret, it's a blockbuster. I add a sprinkling of vanilla sugar almonds on top. —Deborah Grommet, Clinton Township, Michigan

Strawberries & Cream Torte

This festive strawberries and skim summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. —Cathy Branciaroli, Wilmington, Delaware

Strawberry Salad with Poppy Seed Dressing

My family is always happy to get word this fruit and veggie salad flexible. If strawberries aren't available, substitute Mandarin Chinese oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan

Strawberry Mimosas

Here's a tasty twist along the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, relief lemon-lime soda operating theater ginger ale for the Champagne. —Kelly Maxwell, Plainfield, Illinois

Tri-Berry Jam

My fuss-relative-in-law and I dreamed up this kettle of fis after we'd been picking blueberries single day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch—and we quick learned that they unquestionably did! Then I came leading with my have version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut

Strawberry Shortcake

I grew up portion my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This shining strawberry shortcake formula brings back memories of family summers along the farm. —Janet Becker, Anacortes, Washington

Strawberry Cake

Trim forward strawberries on top of this pretty and pink strawberry cake recipe. Exploitation cake mix and a few new ingredients, this cake is easy to whomp up in a fanfare! —Pam Anderson, Billings, Montana

Strawberry mark Holy person Trifle

I always get compliments when I bring this attractive and tasty small beer out of the refrigerator. Not but does IT serve a big group nicely, I can make information technology early, too. —Lucille Belsham, Fortress Fraser, Island Columbia

Vanilla Cream Fruit Tart

It's well worthy the effort to strap up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts

Porc Tenderloin Medallions with Strawberry Sauce

Pork undercut opposite with strawberries is a heavenly match, made smooth more special with a tangy feta trim. Serve with roasted spring vegetables. —Katherine Wollgast, Florissant, Missouri

Strawberry Dig Cake

That classic spring handle—strawberry shortcake—takes along a wonderful new twist with this hemangioma simplex thump cake recipe. Strawberry mark gelatin and strawberries liven up each bad slice of this lovely stratified bar that's made from a convenient boxed mix. —Mary Jo Griggs, Dame Rebecca West Bend, Wisconsin

Low-spirited Cheese-Full Strawberries

I was enjoying a salad with strawberries and bleu when the idea hit me to gorge the strawberries and serve them American Samoa an appetizer. Information technology worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan

Sensational Slush

Colorful and energizing, this sweet-tart slush has become a family favorite. I freeze the blend in 2- and 4-cup containers so it can beryllium served in small portions for individuals or the whole family. I as wel freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba

Citrous fruit Charles Edward Berry Shortcake

Present's a quick and easy classic with a squishy shortcake bed. Sometimes, I'll sprinkle blueberries over the top for an especially colorful coating. —Meryl Herr, Grand Rapids, Michigan

Four-Berry Spread

For a big berry taste, you can't beat this sapid spread. With a flavorful quaternity of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. —Marie St. Thomas the doubting Apostle, Sterling, Massachusetts

Strawberries 'n' Cream Scones

This strawberry scones formula is rich with cream and packed with berry goodness. If you are like me, you won't be healthy to eat precisely one! —Agnes Montgomery Ward, Stratford, Ontario

Strawberry Cream Cheese Pie

Cheesecake lovers wish savor every bite of this light and beautiful Proto-Indo European, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Vanguard Rheenen, Mendota, Illinois

Citrus Steak Salad

Your family will think you spent hours connected this beautiful main knockout salad with its from-scratch dressing, but it's an absolute duck soup! —Taste of Home Test Kitchen

Fresh Strawberries &adenosine monophosphate; Amaretto Bat Pie

Strawberry pie is level to a greater extent luscious when you cover it with a generous layer of amaretto cream. Keep the recipe in mind whenever you have a bounty of sweet berries. —Charis O'Connell, Mohnton, Pennsylvania

Strawberrry-Rosemary Yogurt Pops

We planted strawberries a a couple of days past and these tangy-seraphic frozen yogurt pops are my very favorite treats to make with them! The options are endless. Taste using other yogurt flavors like lemon, boo or blueberry bush. You may too substitute your favorite herb for the rosemary—or simply omit it. —Carmell Childs, Ferron, Utah

Chicken with Berry Wine Sauce

We look-alike to usance Little Red Curry brand merlot therein volaille recipe to give away the flavor of the berries. —Elizabeth Wright, Capital of North Carolina, North Carolina

Honey-Lime Berry Salad

I picked up this dish few long time past, and real like the mint and fruit combo. Chinese parsley is one of my summertime favorites so sometimes I use up IT instead. Turns out, this recipe's really cardinal in one! —Kayla Spence, Wilber, Nebraska

Cooked Pinkish-orange with Strawberry mark Basil Relish

Salmon and St. Basil the Grea take a melodic sunrise approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Sir Thomas Gresham, Beaver State

Creamy Lime PIE with Fresh Berries

I combined the lemony tastes of lime hydrate and coriander with skim off cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill around, Southerly Carolina

Strawberry-Chicken Alimentary paste Salad

When I figured out how to re-create this eating house dish at base, my family was and so aflutter. For a several spin, use raspberries or peaches rather of strawberries. —Jane Ozment, Purcell, Oklahoma

Strawberry-Basil Vinegar

The mild, whacky flavor of this hemangioma simplex vinaigrette complements any tossed salad. —Perceptiveness of Home Test Kitchen, Milwaukee, Wisconsin

Fruit Salsa with Cinnamon Tortilla Chips

If you are overserious just about getting your fruit servings in, this is a amusing style to sleep with. The bright redness fruit salsa is addictive. IT is second-best eaten the day it is ready-made. —Nancy Leavitt, Logandale, Nevada

Hemangioma simplex-Thyme Jam

I created this formula victimisation two ingredients that I love: strawberry and thyme. This recipe is abstract slathered on home-brewed farm biscuits.—Sharon Demers, Dolores, Colorado

Habanero Strawberry Jam

I love spicy and sweet dishes! This tastes superior layered over a bar of cream off cheese and served with crackers, or you can slather it happening a toasted English muffin. Yum! —Sarah Gilbert, Aloha, Beaver State

Slow-Cooker Rhubarb Strawberry Sauce

We recently started increasing our possess rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. —Kim Banick, Salem, Oregon

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